Recipe by: Audrey
Line crackers on ends (like dominoes) in an air-tight container. In a small bowl, mix oil, dressing mix, pepper flakes, and garlic powder. Continue to stir to prevent the pepper from settling on the bottom of the bowl. Close lid tightly and flip the container over every 5 minutes for about 20. Instructions Place crackers in a large bowl or container. In a separate bowl, mix oil, ranch seasoning, garlic pepper & red pepper. Pour mixture over crackers and toss every 15 minutes until crackers are coated well. Spread crackers out on wax paper and let dry for an hour. Store in an air tight. Q: Can you use a different seasoning with the Comeback Crackers? A: There are a ton of different seasoned saltine cracker recipes out there using different spice mixes. I prefer my All-Purpose Steak Seasoning for the kick but feel free to modify the spices to your liking. Instructions: 1. Using a large gallon Ziploc bag, pour in the olive oil, seasonings, and spices. Place all 4 sleeves of crackers in the bag, re-seal, and gently turn. Let the bag sit overnight. Remove crackers and lay out on a baking sheet. Bake at 250°F for about 15 minutes. Find and save ideas about Seasoned saltine crackers on Pinterest. Step 1, Stand all crackers on their edges (like papers in a file) in a large glass or plastic jar (big pickle jar or big plastic Cheetos jar). Step 2, Mix all remaining ingredients in a small bowl to become a dressing. Step 3, Pour the dressing over the crackers. Step 4, Roll the container every 5 minutes for 30 minutes to evenly disperse the dressing.
'A great snack for ranch lovers. Easy to make and cheap.'
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![]() Ingredients3 h 5 m servings325 calsSeasoning Saltine Cracker Recipe
DirectionsPrep
Footnotes
Nutrition FactsBaked Seasoned Saltine Cracker RecipePer Serving: 325 calories;25.2 g fat;22.1g carbohydrates;2.8 g protein;0 mg cholesterol;451 mg sodium.Full nutrition Explore moreSpicy Crackers SaltinesAlabama Fire CrackersRanch Style Oyster CrackersCrackers a la Yvette
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ReviewsRead all reviews11
These were good but as stated by another reviewer you can't really go wrong with something like this. I didn't find them to be oily but with that being said the last time I made them I used anot..
Most helpful critical review
Digital viewer usb microscope camera driver software. Too much oil! Next time I'm adding half of the oil and I'm sure I'll put more stars to the rating.
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These were good but as stated by another reviewer you can't really go wrong with something like this. I didn't find them to be oily but with that being said the last time I made them I used anot..
These were a little greasy for my liking, but I do enjoy the flavor! i'll decrease the oil if I make them again.
YUM! Can't really go wrong w/ these. They are great wether they are on their own or used for dipping. For as quick and simple as they were to make, they turned out delicious..a wonderful way to..
This is very similar to a recipe and friend gave me. I use a whole box if saltines, 1 pack of ranch dressing powder, 3/4 cup of oil and 2 tbs of hot pepper flakes. Pour everything in a big pla..
My family loves these crackers. I have been making them for years. We usually eat them with with homemade chicken salad IF there are any crackers actually left. I agree with another reviewer. ..
I love these, but wondered if anyone has ever used Parmesan cheese in the oil mixture? I may give it a try!
Spicy Ranch Seasoned Crackers Recipe
I've made this a number of times and it's also good if you add in pretzels and cheez-it crackers! It's addictive!
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I made these yesterday. My recipe is 1 1/4 cup canola, 1 packet ranch dressing, 3 tbls red pepper flakes and 4 sleeves of crackers. Mix in a huge bowl for 10-15 minutes. Then bake at 250 for 15 ..
Seasoned Saltine Recipe
Too much oil! Next time I'm adding half of the oil and I'm sure I'll put more stars to the rating.
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